Carnivores, vegetarians, vegans and gluten-free diners alike can enjoy a meal at Little Octopus, a tapas-style restaurant with a cozy neighborhood vibe. Chef Herget's style draws inspiration from the cultural cuisines of Miami, where he studied and worked for nearly a decade. The menu celebrates fresh, clean and vibrant ingredients that are seasonally driven, including organic and regional products whenever possible.
Special Dishes: Seafood, Grass-Fed Burger
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