Mas Tacos por Favor started in a 1974 Winnebago and has since become one of Nashville's favorite eateries, known and loved for serving scratch-made Mexican cuisine. Guy adored the holiday tamales and quinoa tacos. As for the pozole verde soup? He says, the "depth of the broth is ridiculous."
Special Dishes: Pozole Verde Soup, Holiday Tamale
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.