Even in a town with a fierce foodie culture, this spot stands out for its fresh take on Northern Italian and Mediterranean cuisine. Here, Southern ingredients put a distinctive spin on the house-made pastas and other dishes, resulting in mouthwatering combos like meatballs with dandelion gremolata.
Special Dishes: Dry Aged Meatballs
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.