Turnip greens, pork chops, cheesy summer squash casserole and plenty of other "country Southern comfort food" staples have brought hungry diners through the doors of Swett's since it opened in 1954. While the menu may change, the baked chicken with two vegetables is still the best deal in town.
Special Dishes: Baked Chicken, Turnip Greens, Beef Ribs, Pork Chops
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.