Justin Warner, host of Rebel Eats, learns that for good old-fashioned moonshine, nothing beats good old-fashioned methods dating back to the Civil War. Short Mountain Distillery in Tennessee makes small-batch moonshine using organic corn milled on site and pure cane sugar for the alcohol.
Special Dishes: 105 Proof Authentic Tennessee Moonshine
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.