Selling about 1,000 pounds of beef each day, this restaurant is fit for hungry cowboys. Here you can feast on steaks, fried mushrooms, burgers and ribs. Finish the 72-ounce sirloin steak — plus a salad, a baked potato, shrimp cocktail and a buttered dinner roll — in under an hour and the meal is free.
Special Dishes: 72-Ounce Steak
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.