This pub draws the crowds with a Tex-Mex dish that has an Irish twist. Instead of tortilla chips, the Irish Nachos start with a base of fried and spiced potato slices, which are then piled high with mounds of melty Wisconsin cheddar studded with bacon bits, fresh jalapenos, onions and tomatoes.
Special Dishes: Irish Nachos
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.