When that craving for authentic Mexican food hits, head to El Naranjo. Chefs Iliana and Ernesto use traditional Mexican cooking techniques to create tasty dishes dressed up with flavorful salsas and moles. Standouts include the mole amarillo and chile poblano. They also make their own tortillas.
Special Dishes: Mole Amarillo, Chile Poblano
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.