Sausages are given the gourmet treatment at this hip spot, which serves up elevated takes on that street-food classic. A standout is the Fico Anatra, which stars a smoky duck-and-pork sausage that’s nestled in a hearty bun, then loaded with a tangy-creamy combo of fig mostarda and goat cheese.
Special Dishes: Fico Anatra, The Frankencookie, Holy Smoke Michelada
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