2402 San Gabriel St, Austin, TX 78705 | Get Directions
Phone: 512-220-0953

Pitmaster Evan Leroy uses the smoker at Freedmen’s for just about anything, so ’cue lover Michael Symon just had to get a taste of creative dishes like the Barbecue Benedict. A buttermilk biscuit is piled high with tender, post oak-smoked brisket, fluffy poached eggs and a rich hollandaise sauce made from lemon juice, egg yolks, butter and smoked tomatoes (yes, even the tomatoes take a turn in the smoker here).

Special Dishes: Barbecue Benedict, Smoked Chocolate Mousse

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