At Green Mesquite, the BBQ gets its spectacular smoky flavor from the spot's namesake: mesquite wood that is seasoned, or "green." On Triple D, Guy calls the ribs, made with brown sugar, paprika, cayenne, onion and garlic, "awesome." Other faves include brisket, pulled pork and chicken fried steak.
Special Dishes: Chicken Wings, Pork Ribs, Beef Brisket Plate
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.