Ben Parsons, founder of and winemaker at this urban winery and bar, created a boozy twist on a convenience-store favorite. Texas Cinsault-based rosé is mixed with Syrah, Merlot and simple syrup. The trick to the tipple is to get the wine’s residual sugar level high enough to freeze without compromising flavor. Oenophiles and slushy fans agree: This is one tasty treat.
Special Dishes: Rosé Wine Slushie
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