Jeffrey's of Austin, Texas, a local institution Giada called "the granddaddy of them all," was established in 1975 as one of the city's first fine dining restaurants. Years ago, their Crispy Fried Gulf Oysters put them on the map. Now, the housemade burrata and tenderloin tartare are other go-tos.
Special Dishes: Crispy Fried Oysters
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