A visit to Jester King means trying beers you never knew existed, because most haven’t before. Expect to see traditional styles like gose supercharged with unlikely ingredients like oyster mushrooms, or limited-edition collaborations with folks like barbecue legend Aaron Franklin, in this case yielding a tart farmhouse ale featuring smoked figs. Beer geeks will scratch their heads at the unique approaches to fermentation, but those without a Ph.D. in suds will appreciate the amazing atmosphere at the ranch (including some of the best pizza in the state).
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