Java lovers are known to head to Jo’s locales for the coffee made from Stumptown beans, but the menu extends far beyond caffeinated beverages. A standout is the veggie burger served on a toasted sweet sourdough bun. The patty is made from a satisfying and somewhat meaty mix that includes black beans, mushrooms and ground tempeh. Shredded iceberg, tomatoes and sauteed onions complete the creation.
Special Dishes: Jo’s Famous Burger (with Veggie Patty)
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