Leaf not only believes in farm-to-table but also a fork-to-bowl philosophy. Their Big 12 menu of salads uses a bounty of farm-fresh produce; the Strawberry Fields salad was filled to the brim with baby spinach, strawberries, goat cheese, bacon, sunflower seeds and even candied pecans.
Special Dishes: Strawberry Fields Salad
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.