Austin reveres the breakfast taco, and there's no better barometer of the meal than a simple migas taco. Mi Madres has been dishing them out since way before Manor Road was cool (est. 1990!), and you can bite into the history in the form of a bulging taco that tastes just as if it were made by a loving Mexican matriarch. The fluffy, oversized bed of eggs studded with onions, peppers and the requisite crunch of fried tortilla strips barely fits into the tortilla, and there’s a hearty top layer of molten cheese that can melt even the fiercest hangover.
Special Dishes: Migas Taco
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