This spot takes its sandwiches seriously, as Guy saw firsthand. He tried the duck pastrami and was pleased with how its fatty and smoky flavors balance each other. Another standout is the Noble Pig, starring house-brined ham, pulled pork, bacon and melty provolone piled on bacon-studded bread.
Special Dishes: Duck Pastrami, Noble Pig, Knuckle Sandwich
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.