Culinary wizard Matt McCallister proves that the farm-to-table movement still holds plenty of magic, as he deftly transforms locally sourced meats, vegetables and herbs into the most striking of creations at his Design District restaurant. With a menu that changes daily, one can never be sure exactly what to expect for dinner at FT33. But every meal comes together like a carefully curated art exhibit, with each dish meticulously constructed down to the very last detail.
Special Dishes: Rotating Daily Menu
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