At this hip Dallas spot, the dishes are as vibrant as the splashes of color in the dining room inspired by Italian cinema from the 1960s. Executive Chef Matt Ford has created a menu awash in Italian-American classics. For his take on cioppino, Chef Ford brings together rock shrimp from the Gulf of Mexico with swordfish, mussels, squid, clams, tomato and fennel. The dish is garnished with salsa verde, and in traditional San Francisco style, it’s accompanied by housemade sourdough.
Special Dishes: Cioppino
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