This Deep Ellum spot keeps its kitchen firing until 2 a.m., which means haute Hungarian eats are available until the wee hours. Gulyas, a Hungarian goulash soup, goes great with the extensive set of double-distilled fruit brandies and strong house cocktails. There are also some popular picks that don’t carry a Hungarian accent, like the short-rib burger and the charred pulpo.
Special Dishes: Fruit Brandies, Gulyas, Short-Rib Burger, Charred Pulpo
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