Stephan Pyles

1807 Ross Ave., Ste. 200, Dallas, TX 75201 | Get Directions
Phone: 214-580-7000

Specialty Dishes: Cowboy Ribeye with Red Chile Onion Rings

On Food Network's FoodNation with Bobby Flay, Bobby samples Texas barbecue and upscale "Haute" barbecue from Dallas chef Stephan Pyle.

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