1807 Ross Ave., Ste. 200, Dallas, TX 75201 |
Specialty Dishes: Cowboy Ribeye with Red Chile Onion Rings
On Food Network's FoodNation with Bobby Flay, Bobby samples Texas barbecue and upscale "Haute" barbecue from Dallas chef Stephan Pyle.
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Bone-In Cowboy Rib-eye with Pinto-Wild Mushroom Ragout and Red Chile Onion Rings
Recipe courtesy of Bobby Flay
- Cook Time: