Gifted chef Stephan Pyles forged his Dallas restaurant with tastes of the Southwest, Mediterranean and Middle East--reflecting the city's multiculturalism. His signature dish: a Cowboy Rib Eye with Red Chile Onion Rings grilled over hickory, with, as Bobby says, "the perfect amount of smoke."
Special Dishes: Cowboy Ribeye with Red Chile Onion Rings
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.