When the minds behind The Highland Dallas wanted to create the hotel's centerpiece restaurant, they turned to James Beard-nominated chef John Tesar, who created Knife. If you’re lucky enough to score a reservation, be sure to arrive hungry. The 240-day dry-aged rib eye, the rack of lamb and the 2-pound butter-poached lobster are some of the restaurant's best — and most filling — dishes.
Special Dishes: 240-Day Dry-Aged Rib Eye, Rack of Lamb
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