What happens when one of Dallas’ most-beloved chefs puts his Texas twist on Chicago-style hot dogs? Luscher’s Red Hots happen. The Post Oak Red Hot is served with spicy brown mustard, piccalilli, onions, Texas tomato and sport pepper on a poppy seed bun. Failing to mention The “Uncle Herky” Burger located under the Taste Texas portion of the menu would also be doing the Dallas diner a major disservice.
Special Dishes: Post Oak Red Hot, The “Uncle Herky” Burger
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