This elevated 1920s soda fountain may not be a burger place specifically, but that doesn’t stop crowds from congregating in pursuit of patties. A menu mainstay is the Remedy Cheeseburger. Expect a perfect chunk of Kansas City Kobe beef topped with American cheese, house dill pickles, sweet onion, shredded lettuce, Texas tomato and creamy mustard on a grilled challah bun with fries. Executive Chef Danyele McPherson has wisely made this burger available for brunch, lunch and dinner.
Special Dishes: Remedy Cheeseburger
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