Wayward Sons

3525 Greenville Ave, Dallas, TX 75206 | Get Directions
Phone: 214-828-2888


Specialty Dishes: Vegetable Charcuterie

Executive Chef Graham Dodds’ menu weaves between meatcentric dishes and plant-based ones, so even dining partners with diametrically opposed dietary preferences can experience a seamless dinner side by side. Though the menu changes with the seasons, be on the lookout for his intriguing riffs that reimagine the meatiest of dishes as plant-forward fare: vegetable charcuterie, beet chili and more.

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