Duff Goldman has a soft spot for the tomahawk chop at the Lonesome Dove Western. The juicy 32-ounce rib-eye steak is seasoned with salt and pepper, seared on a flat top and garnished with a lobster tail. If you're feeling adventurous, try the rabbit-rattlesnake sausage for an appetizer.
Special Dishes: Tomahawk Chop, Rabbit-Rattlesnake Sausage
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