Texas summers create a thirst unlike any other, demanding unique hydration solutions. The answer comes from south of the border: an ultra-fizzy mineral water called Topo Chico that began as a taco truck staple but has now become a coveted cult beverage. You can find the signature lanky glass bottles — filled with water sourced from a spring in Monterrey — at most restaurants.
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.