Chef Tim Love has channeled his passion for BBQ into his restaurant on the banks of the Trinity River. Here, the native Texan grills, roasts and slow-cooks meat, fish and vegetables. The menu includes mouthwatering options like beef ribs, brisket, chicken-skin tacos and 16-hour smoked beef shin.
Special Dishes: Smoked Beef Shin, Chicken-skin Tacos, Beef Ribs
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