Specialty Dishes: Smoked Beef Shin, Chicken-skin Tacos, Beef Ribs
Chef Tim Love has channeled his passion for BBQ into his restaurant on the banks of the Trinity River. Here, the native Texan grills, roasts and slow-cooks meat, fish and vegetables. The menu includes mouthwatering options like beef ribs, brisket, chicken-skin tacos and 16-hour smoked beef shin.
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