One of five upscale Houston restaurants run by chef Michael Cordua, Artista is known for its modern American cuisine with some southwestern influences. Start with the softshell crawfish taquitos, garnished with avocado and toasted sesame seeds. Bobby says they are "crispy and delicious."
Special Dishes: Crawfish Taquito
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.