Feast may be doing a "full throttle assault on Peter Cottontail" says Frank Bruni on The Best Thing I Ever Ate, but its hearty European-style cuisine has earned rave reviews from across the country. The fried rabbit liver and kidneys may be simple, but it easily makes Bruni's best-of list.
Special Dishes: Rabbit Liver and Kidneys on Toast
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.