With a James Beard Award-winning chef as one of the Astros’ biggest fans, you just know the food at their home stadium isn’t going to be the standard ballpark fare. For a taste of Chef Bryan Caswell’s Texas ’cue, grab a brisket-loaded baked potato from Texas Smoke or pulled-pork sliders from Little Bigs.
Special Dishes: Loaded Bake Potatoes, Pulled-Pork Sliders
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