The secret to the mouthwatering meat served here is the dry-aging process, which is done in-house for 28 days or more. These USDA Prime cuts are broiled with the basics — salt, pepper and butter — to allow the natural flavors of the beef to shine through. They’re then carved tableside for two.
Special Dishes: New York Strip Steak
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Let Guy take you on a coast-to-coast tour Friday at 9|8c.