Chef Robert Del Grande's unique dishes combine familiar flavors in unexpected ways. For Michael Chiarello, the juicy and tender coffee-crusted filet mignon with adobo sauce is the perfect combination. The dish also comes with mashed potatoes mixed with bacon, chives and smoked cheddar.
Special Dishes: Grilled Fillet of Beef w/ Crusted Coffee Adobado
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Make restaurant favorites at home with copycat recipes from FN Magazine.
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