Iron Chef Marc Forgione compares Reef's Big Pork Chop to a religious experience. The Big Pork Chop lives up to its name with a double-bone portion that's equally big on flavor. Owner Bryan Caswell couldn't believe when Marc finished. But, just like the crispy skin snapper, you'd be a fool not to.
Special Dishes: Big Pork Chop
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Make restaurant favorites at home with copycat recipes from FN Magazine.
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