Since the mid-'80s, family-run Buffalo Grille has been an institution for the likes of Acapulco-style catfish and chicken-fried steak. At breakfast, the go-to order is the massively sized, plate-filling hotcake. A side of thick-cut, pecan-smoked peppered bacon gives the sweet and buttery confection a hearty boost.
Special Dishes: Acapulco Catfish, Hot Cakes, Pecan Smoked Peppered Bacon
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