Not only does Underbelly use locally chosen ingredients, but its menu is comprised entirely of Houston culture. Executive Chef Chris Shepherd incorporates the city’s history into the restaurant’s inspired dishes like Korean-braised goat and dumplings, Southern fried hen, and crispy Gulf bycatch.
Special Dishes: Crispy Whole Fish Bycatch, Korean-Braised Goat & Dumplings
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.