This former grocery store is now a barbecue mecca. At Smitty's BBQ, pit masters use the dry method of barbecue, meaning it's all about the meat and not the sauce. Troy Johnson's visit wasn't complete without tearing into Smitty's famous brisket that's smoked for eight hours using post oak wood.
Special Dishes: Brisket
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.