Zoes Kitchen

In 1995 Zoe Cassimus opened her namesake restaurant, Zoes Kitchen, which turned to the ingredients revered in her Greek family: grilled meats, herbs and olive oil. Zoes Kitchen offers diners pitas filled with caper-and-onion-strewn albacore tuna and homey chicken kebabs over rice pilaf.

Special Dishes: Albacore Tuna Pita, Chicken Kebabs Over Rice

Seen an error? Report This Listing

Restaurant Recipes at Home

Copy That!

Make restaurant favorites at home with copycat recipes from FN Magazine.

35+ Classic Recipes

On the Road with Guy

Diners, Drive-Ins and Dives

Let Guy take you on a coast-to-coast tour.

Mondays 9|8c