At this Latin American street food restaurant everything is made to order. Out of the 14 types of empanadas, Guy most enjoyed the chicken poblano, which has a nice flaky crust. He also liked the rich and satisfying chalupa cabra with guava and cream cheese rolls, cilantro, coconut slaw and curry.
Special Dishes: Empanadas, Chalupa Cabra, Chicken Poblano
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.