Locals and tourists alike pack in to this restaurant for the enormous pizza pies, such as one that’s made with 18 pounds of dough. At 62 inches in diameter, this pie is so massive that owner Brian Lujan had to have a custom table and tools specially designed just so that he could build it. The pizza is slathered with 88 ounces of sauce, then loaded with 16 pounds of shredded cheese and 30 pounds of toppings. The result is a flavor-packed pie that Josh Denny described as a "football field of pizza."
Special Dish: Big Lou's 62
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