At this Puerto Rican eatery, Chef Andre Cerbones is cooking up all the classics. Guy's favorite is the mofongo, which is made with mashed plantains, fried pork and a garlic sauce. According to Guy, "there is no way you can't love" the full-flavored ropa vieja with twice-fried plantains either.
Special Dishes: Mofongo, Ropa Vieja
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.