Bobby learned about Tex-Mex cuisine while cooking with this popular restaurant's owner, Diana Barrios-Trevino. Cheese-and-chili enchiladas are one of the restaurant's top dishes, as well as "incredible" San Antonio-style puffy tacos filled with seasoned beef, lettuce and tomatoes.
Special Dishes: Puffy Tacos, Tex-Mex Enchiladas
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.