When Josh Denny visited San Antonio, he couldn’t leave the city without sampling some succulent barbecue. Taking a lead from the locals, he headed to Smoke Shack to try a ‘cue-centric creation known as The Big Mac Daddy. Layer upon layer of pulled pork and brisket are heaped onto a 24-inch bun, then loaded with sausage links, smothered with 2 kinds of sauces and crowned with 4 scoops of meat-studded macaroni and cheese. “Incredible,” Josh declared after biting into the 7-pound sandwich.
Special Dish: The Big Mac Daddy
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