Owner Helen Velesiotis may be Greek, but she knows how to cook up some "real-deal" Mexican food. Guy was skeptical about trying the Tacos de Lengua, which are beef tongue tacos. But after his first bite he was hooked on the dynamite flavor. Guy also enjoyed the shredded-chicken fried puffy tacos.
Special Dishes: Tacos de Lengua, Shredded Chicken Fried Puffy Tacos
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.