San Antonio’s claim as the Tex-Mex capital means that most any Mexican restaurant you step into will serve a satisfying enchilada, but the undisputed local choice is Blanco Cafe. And it’s no wonder they’d know how to make a gut-busting plate of cheesy enchiladas that won’t break the bank: The founder had 10 children to feed. Today his grandsons run the original restaurant, which has expanded to a total of five glorious enchilada-slinging destinations.
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