The Tip Top Cafe in San Antonio hasn't changed the menu much since it first opened over 70 years ago, but that's because there hasn’t been any reason to do so. Guy couldn't stop eating the open-faced roast pork and gravy sandwich, the beef enchiladas and the buttery fried shrimp.
Special Dishes: Roast Pork and Gravy, Beef Enchiladas, Fried Shrimp
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