Simple ingredients are transformed into a silky treat at this seasonal scoop shop, where the frozen custard is made from farm-fresh milk and cream, eggs and berries all sourced from the Pacific Northwest. This extra-velvety version of the classic treat features cream and eggs aplenty and very little air, to ensure an ultrarich result.
Special Dishes: Frozen Custard
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.