It took the Lone Star State many years to develop a spirit that could compete against versions from its northern neighbors in Tennessee, but that all changed with the launch of Balcones Distilling in 2009. The first legal whiskey produced in the state since Prohibition, it immediately rocketed to the top of the wish lists of connoisseurs around the world, taking awards for timeless bottles like the Single Malt as well as more creative versions distilled using blue corn, Texas wildflower honey and Mission figs.
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